Fleming’s Prime Steakhouse & Wine Bar is serving two dinners priced to entice throughout the month of January, including the restaurant’s popular Sundays-only Prime Rib Dinner and Fleming’s “Savor & Sip” Menunightly through January 31.
Fleming’s Prime Rib Dinner will be available Sundays from January 6-February 10 at an extraordinary price of $29.95*, excluding tax and gratuity. The sumptuous three-course prix fixe starts with a choice of The Wedge, Caesar or Fleming’s salad. Next enjoy succulent Prime Rib with a trio of sauces (au jus, creamy horseradish, Dijon) as well as one of Fleming’s ten sides such as grilled high country asparagus, chipotle cheddar macaroni & cheese or the signature Fleming’s Potatoes. End the evening with any dessert from New York cheesecake to chocolate lava cake or fresh berries with Chantilly cream.
Throughout the month of January, Fleming’s “Savor & Sip” Menu is available nightly for $49.95*, excluding tax and gratuity. The dinner includes guest’s pick from Fleming’s two popular “New Classics” steaks and an oversized “Big Pour” of wine. Choose from the Porcini-Rubbed Filet Mignon topped with Gorgonzola sauce and flanked by grilled asparagus spears or the Peppercorn Steak—a prime New York strip with cracked black and white peppercorns served with Fleming’s proprietary “F17” dipping sauce and sautéed French green beans. Fleming’s Director of Wine Maeve Pesquera has selected four wines to pair with the entrees: Dreaming Tree Crush Merlot North Coast 2010-2011 or Women of the Vine Chardonnay 2010-11 which she recommends with the filet. Guests may choose from Colby Red Cab-Merlot Blend California 2010-11 or Franciscan Chardonnay Napa Valley 2009-10 for the peppercorn steak. To find Fleming’s locations and make reservations please visit www.flemingssteakhouse.com.
* Excluding tax and gratuity. Fleming’s abides by all local and state liquor laws. Savor & Sip Menu not available in MO, UT or VA.