Fox Restaurant Concepts Adds 15 Locations to Arizona Restaurant Week Line Up

Fox Restaurant Concepts is pleased to announce its participation in the highly anticipated, biannual event, Arizona Restaurant Week. The nine-day culinary celebration will take place from Saturday, Sept. 15 – Sunday, Sept. 23, 2012. The following Fox concepts have signed on for the feeding frenzy: The Arrogant Butcher, Culinary Dropout, The Greene House, Modern Steak, NoRTH, NoRTH Fattoria Italiana, Olive & Ivy, True Food Kitchen, Wildflower (Tucson), Blanco Tacos + Tequila  (Scottsdale and Tucson) and Zinburger (Phoenix and Tucson).

The palate-pleasing event highlights Arizona’s vibrant restaurant industry and offers diners the opportunity to indulge their inner foodie. During Fall Arizona Restaurant Week, all Fox Restaurant Concepts will feature a three-course shared or individual tasting menu. Blanco Tacos + Tequila (Scottsdale and Tucson), Zinburger (Phoenix and Tucson) and True Food Kitchen (Phoenix and Scottsdale) offer their shared tasting menus at $30 for two people. The Arrogant Butcher, Culinary Dropout, The Greene House, Modern Steak, NoRTH, NoRTH Fattoria Italiana, Olive & Ivy and Wildflower (Tucson) offer their individual tasting menus at $30 per person.

Take advantage of these special menus, offered only during Arizona Restaurant Week, by making a reservation at any of the Fox Restaurant Concepts’ locations. Diners are encouraged to visit for restaurant contact information.

Arizona Restaurant Week menus are posted online at under each respective location’s profile.

“Arizona Restaurant Week allows people to leave the cooking to someone else and head over to a restaurant they’ve been excited to try,” said Steve Chucri, president and CEO of the Arizona Restaurant Association. “We’re thrilled Fox Restaurant Concepts is participating, offering diners more than a dozen mouthwatering meals and dining experiences as part of this statewide event.”

Launched in 1998, Fox Restaurant Concepts is the parent company of 11 unique concepts: The Arrogant Butcher (Phoenix), Blanco Tacos + Tequila (Scottsdale, Tucson); Culinary Dropout (Scottsdale, Las Vegas); The Greene House (Scottsdale); Modern Steak (Scottsdale); NoRTH (Denver, Kansas City, Phoenix, Scottsdale, Austin, Tucson); Olive & Ivy Restaurant & Marketplace (Scottsdale); Sauce (Chandler, Mesa, Phoenix, Scottsdale, Tucson); True Food Kitchen (Phoenix, Scottsdale, California); Wildflower (Tucson); and Zinburger (Phoenix, Tucson). The concepts range from upscale casual and fast casual to mixed food service and retail operations. Fox Restaurant Concepts are all unique and fresh in cuisine, style, service and design and are dedicated to offering the highest quality food, with exceptional service in a stylish and comfortable atmosphere.