Fuddruckers is celebrating the season with the introduction of its “Autumn in a Bun” promotion, which showcases a freshly grilled, half-pound turkey burger topped with the soft bite of crumbled blue cheese and a generous serving of house made cranberry and apple chutney. The specialty menu item is available through December 31, 2014. And guests can complete their feast with a fall-centric side of sweet potato fries for an additional charge.
As with all Fuddruckers burgers, diners can choose between a sesame-topped, white or wheat bun – baked from scratch on-site throughout the day to achieve the perfect combination of crisp crust and melt-in-your-mouth texture. The legendary “Build Your Own” produce bar features fixings ranging from sun-ripened tomatoes and onions to pico de gallo, as well as an array of sauces to further customize a meal.
Since 1980, Fuddruckers has been obsessed with making the world happier, one great burger at a time. Aficionados enjoy always fresh and never frozen, 100% USDA premium-cut beef with no fillers or additives, plus a selection of free-range, grass and grain fed game. While burgers are the signature, the engaging menu offers something for every taste with a variety of sandwiches, platters and salads.
A dynamic design scheme, which references Fuddruckers’ classic, roadhouse origins, sets an inviting backdrop for a family gathering, work lunch or date night.