Sheila Bennett, Executive Director of CORE, and Alison Anne, Founder of Alison Anne Coaching, Discuss Financial Resources for Restaurant Workers
Full Course, the innovative restaurant investment and development group that is revolutionizing the way restaurants build their brand, is excited to be hosting another complimentary online seminar – Financial Resources for Restaurant Workers: Industry Secrets and Best Practices – on Tuuesday, March 29. Lissa Bowen, Full Course chief people + culture officer, welcomes Sheila Bennett, executive director of Children of Restaurant Workers (CORE), and Alison Anne, founder of Alison Anne Coaching, to discuss everything from creating personal budgets to financial resources and more.
Bennett brings a diverse background within the restaurant industry to the table as well as expertise in strategic business growth, marketing and fundraising. Children of Restaurant Workers (CORE) helps foodservice industry employees with children whenever they are affected by a health crisis, medical diagnosis or loss of home and employment due to a natural disaster. Since moving back to her hometown of Nashville and joining the CORE team, Bennett has rebuilt and rebranded the organization by forging new partnerships and increasing industry engagement.
Anne gained a unique skillset when balancing her career in the restaurant industry and pursuing acting at the same time. Her incredible time management skills, financial management expertise and healthy coping mechanisms make her a vital resource for restaurant industry employees and businesses. Her business, Alison Anne Coaching, gives people the tools to identify positive and negative practices in their worth within the industry.
Full Course’s monthly seminars invite food business and restaurant entrepreneurs, owners and operators into conversation with content-area experts and the Full Course team. Interested attendees are invited to sign up online for the March seminar and to be notified of future seminars.
Tuesday, March 29, 2022
Full Course is a restaurant investment and development group that is changing the way that new businesses grow their brands. The company partners with restaurants in the early stages of development and helps them tell their stories by optimizing operations, developing strategies for sustainable growth and connecting owners or chefs with the right investors or franchise partners. Full Course CEO and owner Lauren Fernandez has spent almost 20 years in the food and beverage industry, first as general counsel and head of franchise administration for a large company with more than 4,000 restaurants in over 15 countries, and then as an operator of a successful restaurant group. Fernandez was recently named to Nation’s Restaurant News Power List. By providing support and expertise to burgeoning restaurant brands on the front end, Full Course is setting up a strong foundation for growth for them and their potential investors, from which they can successfully realize their dreams. Learn more at www.fullcourse.com.