Garbanzo Mediterranean Grill Celebrates Six Years Of Serving up Shwarma



Garbanzo Mediterranean Grill Celebrates Six Years Of Serving up Shwarma

The fast-casual concept offers a buy-one-get-one promotion in honor of its birthday

Garbanzo Mediterranean Grill, the fresh, healthy and authentic Mediterranean concept headquartered in Colorado, celebrates its sixth birthday Jan. 28, 2014.

In honor of the anniversary, Garbanzo guests who purchase an entrée Jan. 27 – 31 can order an additional entrée of equal or lesser value for free. This offer is valid in Arizona, California, Colorado, Florida, Maryland, New Jersey and Texas only.

Garbanzo opened its first location Jan. 28, 2008 in Greenwood Village, Colo. and is now 27-units strong with company and franchise restaurants across the U.S. The Mediterranean concept plans to double in size by the end of 2014.

“With each birthday comes further amazement in how far we have come and the great many achievements that lie ahead for Garbanzo,” says Alon Mor, Garbanzo founder, president and CEO. “Every year we introduce more and more people to fast-casual Mediterranean food and help blaze a trail for both our industry and our segment. We are certainly looking forward to the next six years and serving our many new Garbanzo fans.”

Garbanzo offers guests a variety of authentic Mediterranean items with an emphasis on flavor, freshness and quality, as well as a healthy trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. For more information about Garbanzo, visit www.EatGarbanzo.com.

Garbanzo Mediterranean Grill Celebrates Six Years Of Serving up Shwarma

Garbanzo Mediterranean Grill Celebrates Six Years Of Serving up Shwarma

Founded in 2007, Garbanzo Mediterranean Grill is headquartered in Colorado. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 20-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal is also co-founder of the company. Garbanzo uses only the freshest, quality ingredients for its made-from-scratch recipes, and provides several vegetarian, vegan and gluten-free options.

Garbanzo currently has 27 locations nationwide with new markets opening across the country. To learn more about Garbanzo, visit www.EatGarbanzo.com, www.facebook.com/GarbanzoMedGrill or www.twitter.com/GarbanzoGrill.