Georgetown Community Celebrates at Dickey’s

Georgetown Community Celebrates at Dickey's

Dickey’s Barbecue Pit in Georgetown will be kicking off the holiday celebrations with a grand opening event on Friday, December 21 from 11 a.m. to 1 p.m. At the event, customers will enjoy $1 Pulled Pork Big Barbecue and there will be a drawing for free barbecue for an entire year.

“At Dickey’s we are passionate about the art of great barbecue,” said local owner Marcos A. Esquivel . “We take pride in our food and focus on consistently providing excellent customer service.”

Esquivel is from Austin, Texas. Prior to owning a Dickey’s, Esquivel was a successful general manager for Jiffy Lube and Sprint. For years, Esquivel also excelled in performing arts and has starred in several commercials and films.

“We’ve enjoyed becoming a part of this great community,” said Esquivel. “We want to continue to host fundraisers and cater local events. Big or small we do it all!”

This store is located at 723 West University Ave. and the store phone number is 512-355-7696. For promotions and news on this store, check out their Facebook page. Since 1941, Dickey’s Barbecue has offered free kids meals every Sunday and affordable family packs that come with a choice of two meats, three medium sides, six rolls and Dickey’s famous barbecue sauce. There’s something for everyone at Dickey’s.

For franchise opportunities call (866) 340-6188 or visit

Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 70 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday.  All meats are slow smoked on site in each restaurant.  The fast-casual family-friendly concept has expanded to over 270 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Nation’s Restaurant News named Dickey’s “Top Five Growth Chains” and they were also named “Best Franchise Deal” by QSR Magazine.  For more information, visit