Get in the Spirit of St. Louis with Polly’s Pies’ New Summer Menu

Get in the Spirit of St. Louis with Polly's Pies' New Summer Menu

Popular family-owned restaurant offering St. Louis Style Ribs and other BBQ-inspired favorites for a limited time

Get in the Spirit of St. Louis with Polly's Pies' New Summer MenuThere’s nothing quite like spending a hot summer day out by the pool while enjoying barbecue. Well, Polly’s Pies is providing the sweet and tangy part of that glorious equation with new summer offerings that are sure to have lips smacking and tastebuds popping.

The popular family-owned restaurant is bringing back St. Louis Style Ribs to the menu, available now through August! Dry-rubbed with Polly’s signature blend of spices, cooked low and slow, and basted with tangy barbecue sauce, along with cornbread or a buttermilk biscuit and a choice of two sides – French fries, baked beans or coleslaw – every bite will have fans thinking that they’ve been transported right under The Gateway Arch.

St. Louis Style Ribs are available at all 13 Polly’s Pies locations in a full rack, half rack and quarter rack that also comes with Buttermilk Fried Chicken. For those that are looking to throw the best summer party or get-together, Polly’s is offering guests to Take Home a BBQ Feast – two full racks of St. Louis Style Ribs, a quart of baked beans, a quart of coleslaw, a choice of six buttermilk biscuits or a cornbread pan and a choice of apple, cherry or lemon meringue pie.

“Polly’s Pies was built on a family, so it only seemed right to have our signature St. Louis Style Ribs return for families to enjoy a tasty meal while partaking in various fun activities together this summer,” said Director of Brand Jacklyn Mitosinka. “These ribs are so tender and cooked to perfection, we can’t wait for everyone to try them as well as our other limited-time offerings.”

Polly’s is also excited to introduce its NEW Comeback Chicken Sandwich, featuring a buttermilk fried chicken breast on a bun that is made fresh daily with a signature spicy Comeback Sauce, lettuce, pickles and a side of fries. And be sure to try a crisp and refreshing BBQ Ranch Fried Chicken Salad – crispy buttermilk-marinated chicken breast, drizzled with BBQ sauce on a bed of greens, along with jack cheese, tortilla strips, tomatoes, bell peppers, cilantro, green onions, topped with ranch dressing. And be sure to cap off a fun meal with the quintessential summertime dessert, such as Polly’s signature Key Lime Pie – available by the slice and whole.

Plus, with Independence Day around the corner, don’t forget to buy a pie for our military through Polly’s Pie for the People campaign. Through July 4, guests who visit can donate a pie to Team Darkhorse – the 1st Marine Division based at Camp Pendelton. Just add a pie to your online cart ($17.49 donation) and Polly’s will take care of this rest. And for every two military pies sold, Polly’s will donate another!

Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, which will celebrate 55 years in 2023, is still family owned with Donald sitting on the board of directors and his great niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California offering breakfast, lunch and dinner as well as an assortment of fresh bakery items. Known for its premium pies, Polly’s now offers nationwide shipping on its double crusted pies.

For more information, visit or follow Polly’s on Facebook, Twitter and Instagram.