Gram & Dun is receiving recognition as an outstanding new Kansas City restaurant with two nominations for KC Magazine’s Best of KC awards. The nominations are for “Best New Restaurant” and “Best Patio.” Gram & Dun is proud to be recognized by KC Magazine, and invites readers who have yet to try the restaurant to come see what the buzz is about.
Gram & Dun offers delicious selections for lunch and dinner all week long, and for brunch on Saturday and Sunday. And KC Magazine’s “Best New Restaurant” and “Best Patio” nominations are right on target. The relaxed ambiance of the interior restaurant offers the perfect surroundings for a casual dinner, lunch meeting, or cocktail, and a favorite place to enjoy a meal, snack or libation is the Gram & Dun patio. Overlooking Brush Creek, the patio is one of Kansas City’s most perfect places, no matter the day or time. But a relaxed weekend morning with brunch is truly the ideal way to take in the patio. Brunch is offered from 9:30 to 3:00 on Saturday and Sunday, and includes special brunch-only offerings of both food and beverages. The food menu highlights offerings such as Joey Dogs, named for their in-house creator, and the Not-So-Huevos Rancheros, featuring a Scotch Egg and Chorizo Stew. All of the above is made that much more exquisite on the open air patio any weekend this summer.
Come in and see why Gram & Dun has garnered recognition as one of Kansas City’s Best New Restaurants. Gram & Dun: Kansas City’s Original Gastropub.
Gram & Dun, Kansas City’s original gastropub offering a casual-meets-refined atmosphere, can be found at 600 Ward Parkway in the Country Club Plaza, Kansas City, Missouri. We’re open Monday 11am-12am, Tuesday-Friday 11am-1:30am, Saturday 9:30am-1:30am and Sunday 9:30am-12am. Happy hour is Monday-Friday 3-6pm. Dress is smart casual. For more information, call 816-389-2900, visit us online at gramanddun.com or email email@example.com. Also, follow us at twitter.com/gramanddun or /gramanddunchef and at facebook.com/gramanddun.
Tara Van Loenen