Hang Loose with Walk-On’s New Hawaiian Burger

Hang Loose with Walk-On's New Hawaiian Burger

September’s ‘Burger of the Month’ features tropical twist straight from the islands

Hang Loose with Walk-On's New Hawaiian BurgerClose your eyes and imagine digging your toes into the beautiful white sands of a Hawaiian beach, sinking your teeth into a juicy burger …

Starting tomorrow, Walk-On’s Bistreaux & Bar will debut a burger that’s like a vacation in your mouth!

The all-new Hawaiian Burger is an 8-oz. seared burger topped with melted Swiss cheese, two char-grilled pineapple rings, grilled ham, romaine lettuce leaf, red onions and homemade teriyaki aioli served on a toasted brioche bun. For only $11.99, this limited-time burger even comes with a side of shoestring fries.

For all the adults indulging in the Hawaiian Burger, Walk-On’s recommends pairing it with a Yuengling or Yuengling Light for a truly transformational experience. Can you say Lu-WOW?

This Burger of the Month will only be around through Sept. 30. So put on your grass skirt and hula on over to your nearest Walk-On’s to experience an explosion of delicious, tropical flavors.

Baton Rouge-based Walk-On’s – voted “Best Sports Bar in North America” by ESPN – now has eight locations throughout Louisiana – three in Baton Rouge and one each in New Orleans, Lafayette, Houma, Shreveport and Lake Charles. Other locations are on the way in Zachary, Covington, Alexandria, Bossier City and Metairie, as well as Dallas/Fort Worth, Houston, Lubbock and Tyler, Texas. Several additional markets across the Southern United States are likewise on the drawing board.

To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at franchise@walk-ons.com.

For a complete menu and more information, visit WalkOnsEnterprises.com.

Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On’s Bistreaux & Bar – voted ESPN’s “#1 Sports Bar in North America” in 2012 – to Happy’s Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsenterprises.com, or contact Ladd Biro at Champion Management at lbiro@championmgt.com or 972.930.9933.