Latest ‘Burger of the Month’ joined by Hatch Chile Cheese Fries beginning Aug. 1
Hatch chile season comes around just once a year, and Snuffer’s Restaurant & Bar is doubling down on the pepperific occasion.
On Monday, Aug. 1, Snuffer’s is bringing back its Hatch Chile Cheeseburger – made with a 100% fresh ground chuck burger stuffed with Chihuahua cheese and diced Hatch green chile, topped with Applewood smoked bacon crumbles, sliced tomatoes, more Hatch green chile and green chile mayo.
Priced at just $8.99*, you’ll wish this spicy sensation was a permanent fixture on the menu.
As if that’s not tantalizing enough, be sure to add an order of Hatch Chile Cheese Fries. It’s Snuffer’s legendary recipe with a twist: hand-cut Idaho potato fries topped with diced Hatch green chile and Chihuahua cheese.
Did you just say “Ay Chihuahua!?”
These seasonal fries are priced at $4.99 (small), $6.99 (medium) and $8.99 (large). Get them fully loaded for just $1.99* more.
Alas, these creative recipes are too hot to last forever, so be sure to come by early and often between Aug. 1 and 31, to get your Hatch chile fix!
*Prices and participation may vary by location.
Snuffer’s now has 11 restaurants throughout North Texas, with its newest location now open in Greenville, TX. For the restaurant nearest you, and more information on the entire menu, visit Snuffers.com.
The iconic Snuffer’s Restaurant & Bar brand has been a Dallas institution since 1978, serving its signature menu of legendary Burgers and famous Cheddar Fries. Snuffer’s is the perfect place for guests to catch up with friends and family, watch a game or enjoy a casual happy hour after work. Open seven days a week, there are currently 11 Snuffer’s restaurants throughout North Texas, with its newest location now open in Greenville, TX. For more information, visit Snuffers.com.