Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award

Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA Award

Texas-to-table restaurant secures coveted spot among North America’s most celebrated restaurants

Haywire Joins Elite Ranks as Recipient of the 2023 DiRoNA AwardHaywire in Plano, the renowned culinary destination known for its larger-than-life dining experiences, proudly announces it has earned the prestigious 2023 Distinguished Restaurant of North America (DiRoNA) Award. This recognition solidifies Haywire’s place among the most celebrated restaurants across North America.

The DiRoNA Award considered one of the highest honors in the fine dining industry, shines a spotlight on restaurants that consistently deliver excellence in dining. With a rich history spanning over three decades, DiRoNA recognizes only the most exceptional establishments throughout the United States, Canada, Mexico, and the Caribbean. As of this year, Haywire joins an esteemed group of 650 renowned restaurants showcasing the DiRoNA Award.

“We’re absolutely thrilled and honored to receive this prestigious DiRoNA Award,” said Judd Fruia, Vice President of Operations for FB Society. “It’s a true testament to the passion and dedication of our amazing team who go above and beyond to create unforgettable dining experiences for our guests.”

Less than 700 restaurants across North America have received the prestigious DiRoNA Award since its inception, making this achievement a testament to Haywire’s commitment to providing an outstanding dining experience. Haywire’s dedication to culinary excellence, innovative menu offerings, and exceptional service have positioned it as a destination for discerning food enthusiasts seeking an unforgettable experience.

“The Distinguished Restaurants of North America is delighted to announce the addition of Haywire in Plano to our esteemed list of DiRoNA Awarded restaurants,” said Scott Breard Chairman of DiRoNA.  “Patrons can anticipate an exhilarating menu at Haywire, featuring a range of delectable offerings such as elk tacos, venison chili, and an extensive selection of Texas beef and fish. With its distinctive three floors and impeccable service, Haywire provides an unforgettable dining experience.”

Founded in Plano, Texas in 2017, Haywire offers the true Texas experience with an urban refresh. Hearty enough for the ranch hand and perfectly refined for the businessman or woman, Haywire takes the Texas dining experience to a new level. Haywire’s atmosphere is inspired by the unique style of Marfa, Texas, and is spread out over three floors, each offering a distinct experience. Kick back by the fireplace with a handcrafted cocktail in the first-floor whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting second-floor dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky on the rooftop patio. Haywire also offers a robust whiskey library and an extensive wine cellar. Haywire is a FB Society concept and is located at 5901 Winthrop Street in Plano’s acclaimed Legacy West development. For more information and to view the full menu, visit haywirerestaurant.com.

Founded in 1990, DiRoNA was established with the mission of promoting the fine dining industry and acknowledging excellence in dining across North America. Serving as the authority for distinguished dining, DiRoNA has set the standard for culinary excellence and is recognized as a symbol of quality and exceptional service. To learn more about DiRoNA, please visit www.dirona.com or download the mobile app from the Apple or Android app stores.