Hiring: Kitchen Manager | Asst. Kitchen Manager (East and South Bay Areas, CA)

Dynamic High Volume National Scratch Kitchen Concept
Growing concept slated to open 12 units by 2014
Diverse menu, challenging but fun concept and lots of growth opportunities


  • Competitive Salaries
  • Bonus Programs that advances as you do – based on performance
  • Work Life Balance
  • 401K Program
  • Benefits – Medical, Dental, Vision and Life Insurance (that start the first of the month following your hire date)
  • 5 day work week averaging 50-55 hour work week
  • 2 weeks vacation after first year, 3 weeks after five years of service

About the opportunity:

You must be willing to have fun and believe in the Yes, We Can management style. Our restaurants are fast paced, fun and exciting. With our scratch cooking philosophy you will have the PRIDE in being on the team of the best casual theme restaurant in the industry. It is important you have at least three years experience as a Restaurant Manager in a full-service, high volume like concept. You must have the tenacity and passion toWOW your employees and your guests. If this is what you stand for then we want to hear from you.

Typical Responsibilities:

  • Ensure that have a great dining experience through the timely & accurate preparation of foods
  • Ensure company policies and procedures are met
  • Cross-train employees for coverage in each department
  • Inventory / Ordering / Receiving
  • Maintenance of the restaurant
  • Work as a team with other managers to build sales
  • Coach and use corrective action where necessary


  • Good tenure at previous jobs
  • At least 2 years salaried management experience in high volume casual themed restaurant (BOH)
  • Experience in training and coaching
  • Exposure to financial reporting
  • High Energy
  • Passionate about the restaurant Industry
  • Motivator of people

For more information, please email hnourai@patriceandassociates.com.