Tropical-Themed Restaurant Franchise Introduces New Web Features
Hurricane Grill & Wings, a casual-dining franchise known for its never-frozen, jumbo wings and more than 35 signature sauces and rubs, announced today a new and modernized website. The revamped website was designed with the user in mind in order to create an easier online experience for fans.
Hurricane Grill & Wings’ updated website boasts a variety of components built to enhance both the mobile and desktop web experience including: location services, customized menu with pricing per location, click to call your closest Hurricane Grill & Wings restaurant, as well as a redesign that showcases the brand’s beachy and laid back vibe. This marks a milestone in the development of the Hurricane Grill & Wings brand as the company continues its expansion across the U.S.
“With Hurricane Grill & Wings undergoing rapid growth, we felt it was the perfect time to update our online presence,” said Derek Kirk, chief marketing officer of Hurricane Grill & Wings. “The new Hurricane Grill & Wings website not only features a design that better reflects our brand personality, but the new streamlined interface and functionality geared towards the modern, more-mobile user should make guests’ website experience as great as the in-restaurant one.”
With 70 locations open or under construction in 15 states, Florida-based Hurricane Grill & Wings is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and as one of Franchise Times “Top 40 Fast and Serious”, Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh ½ pound Angus burgers. The brand’s signature Hurricane Bumby tops the list of its tropical drinks menu, along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.