Hurricane Grill & Wings Introduces Coastal Flavors Menu For Limited Time



Hurricane Grill & Wings Introduces Coastal Flavors Menu For Limited Time

Hurricane Grill & Wings debuts Coastal Flavors, a limited time offer menu available beginning Monday, November 5th through February. With a variety of mouthwatering appetizers, entrees, a sweet treat and even a new flaming hot wing sauce, Hurricane Grill & Wings’ latest menu items are stirring up a medley of tastes to tempt food lovers. Hurricane Grill & Wings reels in an appetizing assortment of seaside favorites to bring the tropical flavor of the islands to guests nationwide this winter.

This island inspired menu offers Manhattan Harbor Conch Chowder, Coastal Crab Cakes, Coastal Crab Cake Sliders with Hurricane’s signature Old Bay Aioli, Cajun Crusted Salmon, Thai Ginger & Garlic Glaze Salmon with pineapple salsa, Seaside Jumbo Fried Shrimp seasoned in your choice of sauces, and Salted Caramel Crunch Cake. With over 30 flavors of award-winning wings, Hurricane introduces its latest Category 5 sauce, Roasted Garlic Inferno. With fresh new twists on classic seafood options, this limited time offer is a tidal wave of flavor.

“We are looking to further incorporate the tropical atmosphere our fans adore into our savory menu with an ode to the ocean this winter,” said Tom Giarrusso, Chief Marketing Officer of Hurricane Grill & Wings. “We are excited to present our newest options, including the addition of our second ever Category 5 sauce. Guests beware, this flaming hot addition is sure to set fire to any dish.”

New menu items are now available at participating locations. For more information about Hurricane Grill & Wings, please visit www.hurricanewings.com.

For more information about franchising with Hurricane Grill & Wings, please visit www.HurricaneFranchising.com.

Hurricane Grill & Wings Introduces Coastal Flavors Menu For Limited Time

Hurricane Grill & Wings whose trademark is “Live with Flavor” is known for its uniquely savory chicken wings, offered with a choice of more than 32 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to Fresh (never frozen) Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 48 locations, including Arizona, Florida, Indiana, Michigan, Minnesota, New York, and Pennsylvania, with additional restaurants planned nationwide.