Ida Claire, the Southern hostess with the mostest, is changing up her menu just in time for the change of seasons.
On Tuesday, Dec. 1, the popular new dining and social destination on Belt Line Road in Dallas, will debut three new supper plates, along with a new twist on its mouthwatering oyster appetizer:
- Tasso Spiced Pork Chop – served with whipped sweet potatoes, Brussels sprouts, lardons and French Quarter butter
- Shrimp & Clam ‘Boil’ – Littleneck clams, andouille, Gulf shrimp, corn and linguine in a saffron tomato broth
- Braised Beef Short Rib – accompanied by young carrots, marble fingerling potatoes and Southern Comfort jus
- Pecan Wood Roasted Oysters – now topped with French Quarter butter, bacon, kale and picked onions
Ida invites friends both old and new to come a-calling any day or evening to enjoy these savory new selections, along with a craft cocktail, draught beer, punch, wine or julep.
Ida Claire – South of Ordinary – is an intriguing, southern-inspired destination for relaxing suppers and slow weekend brunching, as well as a meeting hub for business lunches and happy hours.