First fast casual, award-winning Cajun and Creole concept expanding nationally with 35 restaurants open and more than 15 new units on the way
With new multi-unit area development agreements as well as single restaurant franchises, J. Gumbo’s is on a roll towards national expansion!
By the end of this year, we will see multiple new openings in New York City, Fort Lauderdale, and Cleveland, as well as Jonesboro, Arkansas, and more to be added soon.
What’s the secret to J. Gumbo’s success? Founder Billy Fox says, “First, we keep the customers coming back with authentic Cajun recipes from my grandmother’s Louisiana kitchen, heaping portions, and great value. J. Gumbo’s also delivers a fun and highenergy ambiance, with a NOLA look and feel, that is unique and on-trend.”
Why is J. Gumbo’s growing so fast? According to John Macaluso, Development Partner, “We are a fast casual concept that boasts a footprint so flexible it can fit into almost any space, with minimal kitchen equipment requirements, low labor costs, and unparalleled ease of operations. J. Gumbo’s central kitchen and cooking platform guarantees product quality and consistency in the J. Gumbo’s brand.”.
Partner Jason Cardwell adds, “Can you say Laissez les Bons Temps Rouler?”
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