The Metro-Detroit Based Pizza Chain Debuts Bigger Slices and Adds New Specialty Pizza
Jet’s Pizza is always finding ways to be better. That’s why Jet’s Pizza is shifting to new, bigger slices on all small and large pizzas. You will still be enjoying that same, delicious pizza but with just a little bit more to hold on to.
A small pizza will now be cut into four slices, and a large pizza will be cut into eight, allowing for more cheese and toppings per slice.
Jet’s Pizza will also be adding the Chicken Bacon Ranch Pizza as a permanent menu item. This pizza is loaded up with chicken, bacon, premium mozzarella, cheddar cheese, and Jet’s famous ranch dressing.
Additional changes to the Jet’s menu include bringing Jet’s Boats and Deli Boats back to their original 10″ size. Jet’s Boats are calzones made with freshly baked pizza dough and stuffed with premium mozzarella and your favorite pizza toppings, with butter and Romano cheese on top. Deli Boats are calzone-style sandwiches that also start with freshly baked pizza dough and include the options: Italian, Veggie, or Ham and Cheese.
“We’re doing something we’ve never done before by changing up the size of our slices,” said John Jetts, president of Jet’s America, Inc. “With this change, our crews will be making about 25 million fewer cuts per year, which is a big help as the restaurant industry continues to face a nationwide labor shortage. We believe our customers will love the new slices because they’ll be presented with a better consistent pizza with more cheese and toppings per slice.”
To find a Jet’s Pizza near you, visit www.jetspizza.com.