You don’t want to miss the grand opening of Dickey’s Barbecue Pit in Nampa this Thursday, March 29 from 11AM to 1PM. In honor of this special day, customers will enjoy $1 pulled pork big barbecue sandwiches.
“We are so excited to celebrate with our community,” said local franchise owner Cheryl Phillips, owner/operator of the Nampa location along with her husband Dana. “We love our community and want to show our appreciation for all of their support.”
At the event Dickey’s will hold a drawing for free barbecue for one year where three lucky customers will be chosen.
This new store is located at 1807 12th Avenue Road. The hours of operation are from 11AM to 9PM daily. The store phone number is 208-461-0600. Make sure to check out this store’s facebook page at http://www.facebook.com/DickeysNampa for all the latest news and promotions.
Dickey’s Barbecue Pit opened its first location in Dallas in 1941. Dickey’s began franchising in 1994 and has continued to grow across the country. Dickey’s currently has more than 200 locations in 36 states nationwide.
Dickey’s Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
Founded in 1941, Dickey’s Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey’s is now the world’s largest barbecue chain. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey’s is on track to maintain its 61% growth rate in 2012. Currently, Dickey’s Barbecue Restaurants can now be found in 36 states and over 200 locations nationwide. For more information on partnering with Dickey’s Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey’s: Passionate about the Art of Great Barbecue.