Jon Smith Subs Prepares Grand Opening of Newest Restaurant in Fort Worth, TX






Jon Smith Subs Prepares Grand Opening of Newest Restaurant in Fort Worth, TX

Nationally Recognized Brand to Hold Grand Opening on August 3, with Multiple Festivities

Jon Smith Subs, a nationally recognized restaurant chain known for delicious hot, grilled subs featuring high-quality marinated sirloin steak and chicken, has come to Fort Worth. The restaurant, located at 2812 Horne Street, Suite 100, Fort Worth, Texas, offers freshly prepared subs, sandwiches, and award-winning crispy fries that have been a hallmark of the franchise for nearly 30 years.

The planned grand opening that will take place on August 3, at 11:00 a.m. will provide customers with an opportunity to not only sample delectable Jon Smith products, but the first 50 customers in line by 10:30 a.m. will receive one free 6-inch sub every month for a year!*There will also be entertainment, refreshments, coupons and giveaways.

The hospitality industry is ultra competitive, especially in a town like Fort Worth, where a high concentration of people like to eat out and have historically shown a strong support for sandwich shops. “We chose the Fort Worth market because of its dynamic economy, demographics that are suitable to the type of restaurant we are opening (high quality, fast, casual dining), and because we have been a part of the community for over 30 years” said franchisee, Anthony King.

Jon Smith Subs, a brand member of United Franchise Group’s affiliated companies and brands, has witnessed expansion throughout the country and now has 14 locations in Florida, Nevada, Ohio with 16 upcoming openings in 7 different states. The Fort Worth location will continue a long-standing brand tradition by offering generous portions at an affordable price point. “I have had the desire to build a great business for many years. I am excited about building our business with my family and the prospect of leaving my children a great business and Jon Smith Subs was the vehicle we chose to make it happen.” said King.

The new 1,550-square-foot sub shop in Fort Worth seats 30 and is open Monday through Thursday from 10:30 a.m. to 9:00 p.m., and Friday and Saturday from 10:30  a.m. to 10:00 p.m. Hours of operation on Sunday are from 10:30 a.m. to 9:00  p.m. For more information about Jon Smith Subs, visit www.jonsmithsubs.com.

*After purchase, the first 50 customers in line will receive a coupon good for one free 6-inch sub per month for 12 months. This offer is valid on/after 08/3/18; limited one coupon per visit.

The first Jon Smith sub shop opened in 1988 in Palm Beach County, FL with a commitment to serving the absolute highest-quality overstuffed, marinated grilled sirloin steak and real chicken breast subs. Jon Smith Subs has locations in South and Central Florida as well as Ohio, Nevada, Texas, and California—soon in Australia. Jon Smith Subs specializes in freshness, preparing all the ingredients for every sub on-site daily. Its sirloin steak and chicken breast subs are trimmed, sliced, seasoned, marinated, and grilled to order, various catering options are available, and its Plenti-Full Sub platters come as individually wrapped four-inch and six-inch subs.

Led by CEO Ray Titus, United Franchise Group is home to a variety of internationally recognized brands including Signarama, Fully Promoted, Experimac, Jon Smith Subs, Venture X, SuperGreen Solutions, Transworld Business Advisors, and The Great Greek Mediterranean Grill. With over three decades in the franchising industry and more than 1600 franchisees throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.