Jon Smith Subs Prepares Grand Opening of Newest Restaurant in Las Vegas






Jon Smith Subs Prepares Grand Opening of Newest Restaurant in Las Vegas

Nationally Recognized Brand to Hold Grand Opening on June 21 With Multiple Festivities

Jon Smith Subs, a nationally recognized restaurant chain known for delicious hot, grilled subs featuring high-quality marinated sirloin steak and chicken, has come to Las Vegas. Following four months of construction, the brand announced the opening of the restaurant with a soft opening the week of June 11. The restaurant, located at 9701 W. Flamingo Road, #2, offers generous portions of subs, sandwiches, and award-winning crispy fries that have been a hallmark of the franchise for nearly 30 years.

The planned grand opening that will take place on June 21 at 11:00 a.m. will provide customers with an opportunity to not only sample delectable Jon Smith products, but the first 50 customers in line by 10:30 a.m. will receive free subs for a year. There will also be entertainment, refreshments, coupons and giveaways.

The hospitality industry is ultra competitive, especially in a town like Las Vegas where a high concentration of people like to eat out and have historically shown a strong support for sandwich shops. “This market has high visibility, and strong corporate demographics,” said General Manager Ashton Farrel. “There are strong businesses in the location that will attract traffic and the area is experiencing a growing housing market. We aren’t here to sell a customer on the same thing that’s been done in a different way, but we’re here to provide an outstanding experience while giving customers something different at a quality they won’t find anywhere else.”

Jon Smith Subs, a brand member of United Franchise Group, has witnessed expansion throughout the country and now has 13 locations in Florida and Ohio with 9 upcoming openings in 5 different states. The Las Vegas location will continue a long-standing brand tradition by offering generous portions at an affordable price point. “Anytime a person can get great food at a manageable cost, it’s a win-win situation,” said Farrel. “Our new menu will feature such favorites such as the Steak Bomb, Gator Cuban, Tuna, Salads, and award-winning French fries.”

In addition to serving great food, Jon Smith Subs is a franchise heavily invested in a clean environment. Through a partnership with SuperGreen Solutions and the “Green Compass” sustainability program, franchisees have the opportunity to become certified sustainable businesses.

The new 1,400-square-foot sub shop in Las Vegas seats 35 and is open Monday through Thursday from 10 a.m. to 9 p.m., and Friday and Saturday from 10 a.m. to 10 p.m. Hours of operation on Sunday are from 11 a.m. to 7 p.m. For more information about Jon Smith Subs, visit www.jonsmithsubs.com.

The first Jon Smith sub shop opened in 1988 in Palm Beach County, FL with a commitment to serving the absolute highest-quality overstuffed, marinated grilled sirloin steak and real chicken breast subs. Jon Smith Subs has locations in South and Central Florida as well as Ohio, Nevada, Texas, and California—soon in Australia. Jon Smith Subs specializes in freshness, preparing all the ingredients for every sub on-site daily. Its sirloin steak and chicken breast subs are trimmed, sliced, seasoned, marinated, and grilled to order, various catering options are available, and its Plenti-Full Sub platters come as individually wrapped four-inch and six-inch subs.

Led by CEO Ray Titus, United Franchise Group is home to a variety of internationally recognized brands including Signarama, Fully Promoted, Experimac, Jon Smith Subs, Venture X, SuperGreen Solutions, Transworld Business Advisors, and Paramount Tax & Accounting CPAs. With over three decades in the franchising industry and more than 1400 franchisees throughout the world, United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.