Kona Grill Launches [FLARE] Menu

Kona Grill Launches [FLARE] Menu

Kona Grill, Inc., an American grill and sushi bar, has announced the launch of their newest seasonal menu [Flare].

The menu will include three new entrees, one new sushi offering, and a new dessert all created to “complement summer’s slow burn” and is now available in all 23 Kona Grill locations.

“Our [Flare] menu offers creative items with a little heat along with a cocktail to cool it down,” explains Executive Chef Zach Bredemann. “We are always searching for creative menu items with bold flavors to offer our guests something new to enjoy.¬†We are excited by the initial feedback from our staff & guests; the [Flare] menu looks like another successful promotion for Kona Grill.”

New menu items include:

  • Steamed Mussels
  • Mauna Kea Burger
  • Jambalaya
  • Steak + Lobster Roll
  • Pineapple Upside Down Cake

Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 23 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 16 states: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Tampa); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Texas (Austin, Dallas, Houston, San Antonio); Virginia (Richmond); Maryland (Baltimore). For more information, visit www.konagrill.com.