Kona Grill, Inc., an American grill and sushi bar, has announced the launch of their newest seasonal menu [Flare].
The menu will include three new entrees, one new sushi offering, and a new dessert all created to “complement summer’s slow burn” and is now available in all 23 Kona Grill locations.
“Our [Flare] menu offers creative items with a little heat along with a cocktail to cool it down,” explains Executive Chef Zach Bredemann. “We are always searching for creative menu items with bold flavors to offer our guests something new to enjoy. We are excited by the initial feedback from our staff & guests; the [Flare] menu looks like another successful promotion for Kona Grill.”
New menu items include:
- Steamed Mussels
- Mauna Kea Burger
- Steak + Lobster Roll
- Pineapple Upside Down Cake
Kona Grill features American favorites with an international influence and award-winning sushi in a casually elegant atmosphere. Kona Grill owns and operates 23 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 16 states: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Tampa); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas); Texas (Austin, Dallas, Houston, San Antonio); Virginia (Richmond); Maryland (Baltimore). For more information, visit www.konagrill.com.