Latest ‘Burger of the Month’ available through March 31
Do you ever crave Ahi tuna but want something a bit more substantial than a salad?
You’re in luck!
Beginning Wednesday, March 1, Walk-On’s Bistreaux & Bar is debuting the Ahi Tuna Burger, a fresh 8-oz. seared Ahi tuna filet topped with caramelized onions, Swiss cheese, gochujang sauce, oven-roasted tomatoes and garlic aioli on a toasted brioche bun. For only $13.99, this limited-time burger even comes with a side of shoestring fries.
For all the adults indulging in the Ahi Tuna Burger, Walk-On’s recommends pairing it with a Ruffino Pinot Grigio.
But don’t wait too long to visit your local Walk-On’s. This sea-faring Burger of the Month will only be around through March 31.
Baton Rouge-based Walk-On’s – voted “Best Sports Bar in North America” by ESPN – now has 10 locations: three in Baton Rouge, one each in New Orleans, Lafayette, Houma, Shreveport, Lake Charles and Bossier City, La., and one in Lubbock, Texas. Other locations are on the way in Zachary, Alexandria, Metairie and Ascension Parish, as well as Dallas/Fort Worth, Houston, San Antonio, Tyler and South Texas. Several additional markets across the Southern United States are likewise on the drawing board.
To inquire about franchising opportunities, qualified applicants may contact Walk-On’s Enterprises President & COO Scott Taylor at email@example.com.
For a complete menu and more information, visit WalkOnsEnterprises.com.
Walk-On’s Enterprises is arguably the most distinctive restaurant company in America. Its concepts are fresh, fun and original, from Walk-On’s Bistreaux & Bar – voted ESPN’s “#1 Sports Bar in North America” in 2012 – to Happy’s Irish Pub and Walk-On’s Catering. Additional growth lies ahead, as the company expands on its winning combination of delicious, affordable food and drinks presented in an uncommonly warm and friendly atmosphere. For more information, visit walkonsenterprises.com, or contact Ladd Biro at Champion Management at firstname.lastname@example.org or 972.930.9933.