Ling and Louie’s Asian Bar and Grill, known for their vibrant atmosphere, signature cocktails and their unique Modern Asian meets American Comfort menu makes a nod to the “Louie” side of their menu by celebrating National Bourbon Heritage Month in September — further differentiating their East meets West themed concept by celebrating a spirit that is as American as it gets.
National Bourbon Heritage Month is marking its fifth year anniversary since being enacted by the US Senate in 2007. The celebration honors bourbon as “America’s Native Spirit.” In recognition of that, Louie has concocted an exclusive cocktail menu featuring some of Beam, Inc’s most popular bourbons: Maker’s Mark, Jim Beam Devil’s Cut Bourbon, Jim Beam Bourbon, Knob Creek, Basil Hayden’s and the exclusive Maker’s 46.
Throughout the month of September, guests can enjoy a unique dining experience which spotlights a special menu of Bourbon infused dishes: Bourbon-Marinated Salmon, Bourbon-Glazed Pork Sliders, Sizzling Lemongrass-Bourbon Shrimp and Chicken, as well as a Bacon-Bourbon Cookie Sundae – a “happy ending” dessert you won’t soon forget. In addition, guests are invited to join a representative from Beam, Inc. for a complimentary bourbon tasting at Ling & Louie’s Scottsdale location on September 6th, from 6pm to 8pm.
The celebration’s marquee event is a National Bourbon Heritage Month Cocktail Pairing dinner on September 20th. Known for their successful series of beer dinners, Ling and Louie’s has expertly paired cocktails from their Bourbon Month Cocktail Menu with some favorite dishes in a delightful four course meal. The dinner begins with a cocktail reception and finishes with a Bourbon BRRRbon float for dessert. Cost of the event is $40; please call for at reservations at 480-767-5464.
“Ling and Louie’s is excited to be embracing National Bourbon Heritage Month. It is a perfect celebration of our unique East Meets West concept and our guests will absolutely love the special cocktails and the unique bourbon infused dishes we’ve come up with,” explains John Banquil, Regional General Manager.
Ling and Louie’s Asian Bar and Grill is located at 9397 E. Shea Blvd. Scottsdale, AZ 85258.
Ling & Louie’s Asian Bar and Grill was created in 2006 by award-winning restaurateur Randy Schoch, founder and CEO of Desert Island Restaurants. Ling & Louie’s currently has locations in Anchorage, Boise, Chandler, Denver, Scottsdale, Reno with one opening in Dallas Fort Worth International airport this December. Ling & Louie’s offers franchises and plans to expand nationwide. For more information, please visit http://www.lingandlouies.com.