The Real American Roadhouse unveils menu additions with Cinnamon Rolls, the Cookie Dough Chocolate Cake, Warm Apple Cinnabun Sundae and more
Logan’s Roadhouse is updating the Roadhouse core menu with an array of decadent new desserts and more unreal flavors just in time for the holiday season!
The Real American Roadhouse just announced a revamped menu with brand-new dessert options. Logan’s is introducing the all-new Cookie Dough Chocolate Cake, a rich chocolate cake made with layers of chocolate chip cookie dough whipped cream, topped with cookie dough pieces and drizzled with chocolate sauce. The second addition to Logan’s sweet section is the Warm Apple Cinnabun Sundae. This dessert features a freshly baked cinnamon roll with cinnamon apples, vanilla ice cream and caramel sauce drizzled on top.
In addition to these exciting menu updates, Logan’s just introduced its House-Made Cinnamon Rolls Party Pack! Inspired by the same ingredients as Logan’s signature rolls, the cinnamon rolls are topped with house-made icing, blended from buttermilk and powdered sugar. For $9.99, the Party Pack comes with six made-from-scratch rolls; That can be ordered Hot & Ready or Take & Bake if guests want to “Take Some Lovin From Logan’s Oven.”
“We’re excited to add these delicious options to our latest menu update,” said Logan’s Roadhouse Director of Marketing Kristen Hohl. “These menu additions were made to be available just in time for the holidays, inviting guests to celebrate the season of indulgence and decadence at Logan’s. Roadhouse fans can now order our Holiday Feast for $99.99 and add on the Cinnamon Rolls Party Pack or any of the new desserts. You can’t go wrong with Logan’s signature rolls and now guests can enjoy them with icing on top! We can’t wait for everyone to come in and try our revamped Roadhouse menu.”
The leading steakhouse’s enhanced menu also features fan-favorite upgrades. For an extra $2.99, upgrade your Loaded Potato Skins with a new add-on, “Get ‘em Big Tex Style.” This upgraded version comes with brisket, jalapenos and Roadhouse Ranch. Guests can also order six classic deviled eggs The Roadhouse Way – topped with bacon, green onions, drizzled with bourbon BBQ sauce, and served over coleslaw. To complement the iconic mesquite wood-grilled steaks, Logan’s will offer new Bourbon Butter Steak Topper.
All pricing varies by location. To learn more or to view the full menu, visit logansroadhouse.com.
Logan’s Roadhouse is a leading steakhouse headquartered in Houston. Offering mesquite wood-grilled steaks, signature yeast rolls and American-inspired signature favorites for 28 years, Logan’s has 113 corporate and 23 franchise restaurants in 23 states. For more information, visit logansroadhouse.com and follow Logan’s Roadhouse on Facebook, Twitter and Instagram.
SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, J. Alexander’s Restaurant, Merus Grill, Redlands Grill, Stoney River Steakhouse and Grill, Overland Park Grill and Seven Bridges Grille & Brewery.