Lucille’s Smokehouse Bar-B-Que Serves Up Southern-Inspired Thanksgiving Dinner



Lucille's Smokehouse Bar-B-Que Serves Up Southern-Inspired Thanksgiving Dinner

Hickory-Smoked Turkey, Hams And Complete Meals Available For Dine or Take Home

Lucille's Smokehouse Bar-B-Que Serves Up Southern-Inspired Thanksgiving DinnerLucille’s Smokehouse Bar-B-Que restaurants are dishing up Southern-inspired Thanksgiving dinners for either dine-in or take home.

Lucille’s 22 locations throughout California, Arizona and Nevada are now taking reservations to serve Thanksgiving dinner from 11 am – 8 pm.  Lucille’s Thanksgiving day menu includes hickory-smoked turkey or marinated ham with an array of delicious sides including creamy garlic mashed potatoes, sweet mashed potatoes, green bean casserole, Southern-style stuffing, apples sautéed in Jack Daniels, giblet gravy, homemade cranberry sauce, scratch-made biscuits and salad. Individual meals are $25.99 for adults and $12.99 for kids. Available for take-out only, a complete whole smoked turkey feast that serves 10 – 12 is $179.99, and the marinated ham feast is $169.99.

For those who want to serve their guests a traditional Southern favorite at home, Lucille’s 10-pound hickory whole smoked turkeys are also available for pre-order for $64.99.

Whole turkeys and hams, and holiday feasts need be pre-ordered by Sunday, Nov. 20 before 5pm for a Nov. 23 – 24 pickup.

Visit http://www.lucillesbbq.com for the nearest location.

Family owned and operated, Lucille’s Smokehouse Bar-B-Que restaurants offer award-winning savory Southern-style food at its 22 full-service restaurants throughout California, Arizona and Nevada. Signature slow-smoked barbecue ribs and beef, flavorful appetizers, soups, salads, burgers, sides and desserts are served with a large helping of down-home, friendly service. Lucille’s restaurants are reminiscent of a Southern roadhouse with a distinctive Southern decor, and Flying Pig Lounges that serve spirits and a full menu. Visit www.lucillesbbq.com for more information.