Maggiano’s ‘Lighter Take’ On Classic, Italian Dishes Keeps The Portion & Flavor

Maggiano's 'Lighter Take' On Classic, Italian Dishes Keeps The Portion & FlavorGuests nationwide can now enjoy 11 reimagined dishes on brand’s new “Lighter Take” menu

Maggiano's 'Lighter Take' On Classic, Italian Dishes Keeps The Portion & FlavorLemon zest instead of lemon butter? Pan sauteed chicken instead of fried? Fresh, hand-cut fettuccine that uses less oil? These are just a few of the decisions the culinary team at Maggiano’s Little Italy made when creating the brand’s “Lighter Take” menu, which features 11 new preparations of classic, Italian dishes with at least one-third fewer calories than the original recipes. Available now at restaurants nationwide, the menu delivers a flavorful twist on better-for-you foods like only Maggiano’s can do with the promise that if a guest does not enjoy it as much as the original recipe, then the chef will make it right.

When creating the new “Lighter Take” menu, the brand focused on giving guests an everyday option for indulging in classic, Italian dishes such as Chicken Parmesan and Fettuccine Alfredo. With scratch kitchens and culinary-trained chefs at the heart of every Maggiano’s, the original recipes were reimagined using many of the fresh ingredients already available in restaurants and taking a different approach to the preparation of each dish.

“When we started on this menu journey, we found guests were dissatisfied with some ‘better-for-you’ options, especially in indulgent lines of cuisine like Italian,” said Keith Brunell, senior director of culinary for Maggiano’s Little Italy. “Guests were hungering for improved versions of classics such as lasagna and fettuccine and not always satisfied when restaurants offered smaller portions that left them hungry again a few hours later. Our new dishes are centered on new cooking methods and ingredients for the Italian classics that Maggiano’s has offered for 23 years. They are in portions that are guaranteed to satisfy, but offer significant calorie reductions from the original recipes. We believe this approach is unique to our brand and compelling to our guests.”

Available at lunch and dinner, guests can enjoy Maggiano’s ‘lighter take’ on these 11 classic, Italian dishes:

  • Lighter Take Veal Marsala – 37 percent fewer calories
  • Lighter Take Veal Parmesan – 37 percent fewer calories
  • Lighter Take Veal Piccata – 41 percent fewer calories
  • Lighter Take Shrimp Fra Diavolo – 50 percent fewer calories

Additionally, both the Lighter Take Baked Ziti and Lighter Take Fettuccine Alfredo are featured on Maggiano’s popular “On The House Classic Pasta” menu, which sends guests who order one of eight handmade pastas home with a second Classic Pasta of their choice, compliments of the chef.

“Through menu innovation like ‘On the House Classic Pastas’ and ‘Lighter Take,’ Maggiano’s is becoming more than everyone’s favorite restaurant for celebrating special occasions…it’s an everyday choice,” said Michael Breed, senior director of marketing for Maggiano’s Little Italy.

To learn more about Maggiano’s “Lighter Take” menu, visit or

Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.