Manage Your Restaurant’s Bottom Line Like A 30-year Hospitality Industry Expert

Manage Your Restaurant's Bottom Line Like A 30-year Hospitality Industry Expert

FobeSoft: New Software Released To Drive Restaurant Profitability in 15 Minutes a Day

Jacksonville-based Cypress Hospitality announced plans to release their web-based restaurant management software, FobeSoft,  nationwide. Previously only available in the Jacksonville market, FobeSoft is the only management software that lets you “run the numbers” in real-time and gives you specific suggestions to increase profitability. Designed by hospitality industry veteran Geordy Murphy, FobeSoft is a SaaS solution with no hardware to install.

News of FobeSoft’s expansion into hospitality management software comes just weeks after Forbes warned restaurant owners rising food costs, increased labor costs and economic uncertainty could threaten profits.Now, FobeSoft can help independent restaurant owners easily control food and labor costs in just 15 minutes a day and run a profitable restaurant.

Speaking of the company’s foray into restaurant accounting software, Cypress Hospitality Group President Geordy Murphy said “One of the biggest problems in our industry is that a person operates for a month and gets their P&L the following month. If there’s an issue, they’ve already taken that issue into the next month before they can fix it. FobeSoft gives you the opportunity to address problems on a day’s notice. What we’re doing is sharing over three decades of experience I used to make some of the country’s most prominent restaurants and bars profitable.”

Sign up for FobeSoft today at $129 per month and get a free budget review/consultation with Geordy Murphy (a $350 value).

Restaurant owners and managers can also get immediate access to FobeSoft with a free 30 day trial by visiting

For more information, Contact:

Geordy Murphy, President
Cypress Hospitality Group
904-538-0780 (telephone)
904-538-9578 (fax)

Geordy Murphy is the premier consultant for the hospitality industry. With over three decades of hospitality experience, Geordy is a renowned chef and restaurateur who has cooked at the prestigious James Beard House in New York City. Mr. Murphy’s entire career has been in the hospitality industry and he’s opened over 30 restaurants including Wolfgang Puck’s Postrio. In 1994, Mr. Murphy’s concept Geordy’s was named one of the “Ten Best New Restaurants in America” by Esquire magazine, and as one of the “Four Best Restaurants in San Francisco” by the New York Times.

Cypress Hospitality Group is a premier executive search firm specializing in all levels of hospitality management recruiting. For over ten years, Cypress Hospitality has offered executive hospitality recruitment services for both employers and job seekers. Our business is built on the expertise of renowned restaurant owner and Cypress founder, Geordy Murphy.