March Benihana Chef’s Special



Benihana Inc., the nation’s leading operator of Japanese theme and sushi restaurants, has announced the March Chef’s Specials, Filet Mignon & Chicken for Two, a five-course feast for only $48 and Hibachi Mango Salmon for One, five courses for just $21.

Celebrate the coming of spring with a delicious dinner at Benihana with close friends and family. Throughout the month, two guests can enjoy this Benihana teppanyaki treat of Filet Mignon & Chicken entrees grilled with mushrooms and sesame seeds, Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for just $48 (tax and gratuity excluded). Another option this month is the Hibachi Mango Salmon for One, paired with sweet potatoes and vegetables in a delicious Asian-inspired mango salsa, along with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for only $21 (tax and gratuity excluded).

Enjoy either of the March Chef’s Specials with one of Benihana’s specialty drinks such as the Grape Escape or Benihana Punch Bowl. Or try one of Benihana’s suggested wine pairings, like the Filet Mignon & Chicken with a glass of Silver Palm Cabernet Sauvignon and the Hibachi Mango Salmon with a Coppola ‘Bianco’ Pinot Grigio.

Both Chef’s Specials are available throughout the month of March. The specials can be found at all Benihana restaurants in the United States with the exception of Las Vegas, Little Rock and Hawaii.

For more information about the March Chef’s Special or to find a Benihana location, visit www.benihana.com.