For half a century, the tantalizing aroma of low and slow-cooked meats has been the pride of the Soulman’s Bar-B-Que menu. As May arrives, so does the launch of the 2024 barbeque season in the Lone Star State.
“Our family-owned and operated bar-b-que mainstay has embraced the rich tradition of barbecue for generations, both within our own restaurant family and those who rely on Soulman’s to provide the finest smoked meats and delicious homemade sides for any occasion, large or small. While our passion for barbecue burns bright year-round, we welcome any opportunity to celebrate its onset as a kickoff to summer,” says Brett Randle, CEO of Soulman’s Bar-B-Que.
In a year of celebrations and milestones, the Soulman’s Bar-B-Que team continues the Soulman’s legacy of delivering what North Texans have come to cherish and expect from their go-to barbecue destination while experiencing growth throughout the region. “The people have spoken and Soulman’s is considered one of the Top Bar-B-Que Chains in America and the Best Bar-B-Que in Dallas for Takeout & Delivery, so we are bringing more Soulman’s to the people,” says Randle.
Soulman’s Bar-B-Que has just opened its 20th North Texas location in Hurst and will be opening its 21st location in Mabank, Texas, just in time for the long days of lake-loving summer. For additional 50th anniversary specials, events, and promotional engagements, guests can look to the Soulman’s Bar-B-Que social media pages as well as the Soulman’s Bar-B-Que app available in the Apple App Store and Google Play Store.
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2024).
Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Hurst Grapevine Highway, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
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