MenuTrinfo Partners with Food Services of America for Nutritional Services, Allergy Training

Leader in nutritional analysis and training to provide services through At Your Service solutions suite

MenuTrinfo, a leader in helping restaurants and food service operators offer healthy and safe dining options, has announced a new partnership with Food Services of America (FSA), the nation’s seventh largest broadline foodservice distributor.

MenuTrinfo will supply nutritional analysis and allergy training for customers participating in FSA’s At Your Service program, which provides restaurant operators with services that assist with their operations, marketing and human resources.

“Our customers will save time, energy and money with MenuTrinfo’s menu nutritional services and allergy training,” said Christine Kopatz, customer loyalty supervisor for Food Services of America. “By using a full-service nutrition company our customers can leave the analysis to MenuTrinfo and focus on other aspects of their business.”

Nutritional analysis and menu labeling will become a focal point for restaurant operators over the next few years. In 2010, the FDA issued two proposed regulations that would require calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines with 20 or more locations. The FDA is expected roll out the menu labeling criteria and timeline for compliance in 2013.

“Our goal is to take the fear and pain out of providing accurate, affordable and simple nutritional information by being the leading industry solution partner,” said Betsy Craig, founder and CEO, MenuTrinfo. “Our customers know we’ve got their back.”

At Your Service is a suite of service solutions for Food Services of America’s customers. These solutions assist with everyday restaurant needs such as credit card processing, menu templates and printing, and Point of Sale systems. The At Your Service staff helps Food Services of America customers obtain these discounted services so restaurants can keep their businesses running profitably and smoothly. To learn more visit, or call toll free, 1-888-558-8686.

Food Services of America is one of the nation’s largest broadline foodservice distributor serving customers in 17 western and mid-western states from 10 regional distribution centers. Customers include independent and chain restaurants, schools, hospitals, hotels, cruise lines and government foodservice operations – anywhere people dine away from home. To learn more, visit or call 1-800-FSA-FOOD.

MenuTrinfo is dedicated to helping foodservice operators protect the lives and health of their customers by meeting or exceeding new nutritional labeling regulations as required by law and by partnering with restaurants to provide safe products and procedures that meet a wide range of dietary restrictions. MenuTrinfo’s complete suite of services include menu analysis, AllerChef and AllerTrain certification and training in the areas of gluten-free menus, specialty menu development, nutritional counseling, and policy development. Its nutritional analysis is the only full-service solution for nutritional labeling that is insured and based on an FDA-approved process. MenuTrinfo clients cover the spectrum of food service, from large universities to restaurants and catering operations. For more information go to or call (888) 767-MENU (6368).