Miami Grill Brings its South Beach Vibe & Everything Goes Menu to Greenacres






Miami Grill Brings its South Beach Vibe & Everything Goes Menu to Greenacres

New Fast Casual Chain Location Provides Industry-Leading Customer Experience with Latest Restaurant Technology

Miami Grill Brings its South Beach Vibe & Everything Goes Menu to GreenacresMiami Grill – the trailblazing, fast-casual restaurant concept known for its fresh, modern approach to South Florida’s flavorful fare – has opened its Greenacres, Florida location at 4650 Jog Road. Offering the chain’s illustrious, Everything Goes menu, vibrant South Beach aesthetic, and unparalleled customer service, the Greenacres restaurant will be corporate-operated and the fourth Miami Grill in Palm Beach County.

Built to accommodate a double window drive-thru, the 3,100 sq. ft restaurant will be open daily from breakfast to late night, and will offer signature menu items including Philly cheesesteaks, wings, gyros, and fresh-made salads, in addition to a great selection of craft beers, wines, and iconic fan- favorites such as the Miami Grill seasoned fries and fresh, never frozen, hormone and antibiotic free Angus steak burgers – all of which will be available through online ordering as well as delivery via UberEats.

Fueled by an extensive brand expansion, Greenacres will be the first Miami Grill with curbside ordering, and the chain’s second location with self-ordering kiosk technology. “This new iteration of the Miami Grill concept is anchored by our commitment to evolve as a brand,” explained Jonathan H. Vogel, Miami Grill Chief Operating Officer. “By integrating the latest industry innovations and restaurant technology we are able to continue delivering a best-in-class dining experience for our customers.”

Miami Grill continues to grow both domestically and internationally with a concentrated development strategy targeted to Central and North Florida, where the chain recently opened in the Jacksonville and Gainesville markets. Construction is underway at Orlando, and international development continues at a robust pace with a new restaurant in Pakistan to be followed by multiple locations. Expansion is also underway in South Carolina, Texas, Malaysia, Panama and Ecuador.

South-Florida based Miami Grill is the hottest fast casual concept to hit the market, developed by the same owners as Miami Subs, Miami Subs Capital Partners 1, Inc and key equity partner, Armando Christian “Pitbull” Pérez. Miami Grill and its “Everything Goes” concept embody the taste and sensations of South Beach and provide a diverse menu unlike any other chain in the category. For franchising and other information, visit www.MiamiGrillfranchise.com





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