Mimi’s Introduces Fire-grilled Seafood Skewers with Roasted Ratatouille Provencal Vegetables and Surf N’ Turf Duet



Mimi's Introduces Fire-grilled Seafood Skewers with Roasted Ratatouille Provencal Vegetables and Surf N' Turf Duet

Banana Chocolate Chip Muffin, Blueberry Crumble Griddlecakes, Jambalaya Pasta and Banana Split Muffin Sundae Among Limited-Time-Only Blackboard Features at Mimi’s Cafe

Mimi's Introduces Fire-grilled Seafood Skewers with Roasted Ratatouille Provencal Vegetables and Surf N' Turf DuetMimi’s, the popular neighborhood cafe offering French-inspired American comfort food, has some limited-time menu additions to help you celebrate with family and friends, including Seafood Skewers, a can’t miss Surf N’ Turf and several new Blackboard Features.

Beginning today and for a limited time, Mimi’s guests can enjoy fire-grilled Seafood  Skewers with roasted ratatouille vegetables for $14.99. Inspired by the traditional vegetable dish of Provence, Mimi’s ratatouille is a medley of eggplant, zucchini, yellow squash, onions and tomatoes in a red pepper sauce.

In addition, Mimi’s is also introducing a fire-grilled Surf N’ Turf duet, with a 28-day aged 10 oz. USDA Choice New York Strip with house-made thyme-garlic butter, thin-cut Russet frites and roasted ratatouille Provencal vegetables paired with a choice of an Atlantic Salmon, Shrimp or Sea Scallop  Skewer. The entrée is available for $23.99. Mimi’s, famous for their muffins and popular for their Seasonal Blackboard Features, will showcase the following culinary delights including a muffin made into a sundae:

  • Banana Chocolate Chip Muffin with milk chocolate chips and bananas topped with a brown sugar crumble
  • Blueberry Crumble Griddlecakes with four buttermilk griddlecakes, fresh blueberries, brown sugar crumble and cream cheese with a sweet cinnamon & vanilla bean cream sauce
  • Jambalaya Pasta with andouille sausage, chicken, red & green bell peppers and onions sautéed in a spicy tomato sauce with pasta
  • Banana Split Muffin Sundae with a Banana Chocolate Chip Muffin topped with French Vanilla ice cream, fresh strawberries, a drizzle of chocolate sauce and whipped cream
Mimi's Introduces Fire-grilled Seafood Skewers with Roasted Ratatouille Provencal Vegetables and Surf N' Turf Duet

Banana Split Muffin Sundae

Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering American-French comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France.  Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food.  There are currently 95 Mimi’s Cafe locations throughout 18 states in the U.S.