Mr. Dickey Stops by Dickey’s Barbecue Pit in Cumming to Kick off New Menu Item



Mr. Dickey Stops by Dickey's Barbecue Pit in Cumming to Kick off New Menu ItemGuests Get Mr. Dickey’s Cookbooks and a Chance to Win Free Barbecue for a Year

Mr. Dickey Stops by Dickey's Barbecue Pit in Cumming to Kick off New Menu ItemOn Saturday, December 6, Dickey’s Barbecue’s lead chef and chairman, Roland Dickey, Sr. will be celebrating barbecue lovers in Cumming with a Guest Appreciation Event from noon to 2 p.m.  The chairman of the nation’s largest barbecue chain is in town to kick off a new menu item for the brand. Guests will get a chance to beef up their barbecue skills when Mr. Dickey gives out 100 free autographed copies of his cookbook, Mr. Dickey’s Barbecue Cookbook.

“I love an opportunity to meet our guests across the country and introduce them to our newest menu item,” said chairman, Roland Dickey, Sr. “It will be a fun day full of giveaways and special surprises – a great way to celebrate barbecue lovers especially around the holidays!”

From noon to 2 p.m. on Saturday, the Milton location will serve $2 pulled pork sandwiches and guests can stop by for country music when radio station 97.1 will be on-site and one lucky winner will receive free barbecue for an entire year. There will also be plenty of Dickey’s Barbecue goodies including t-shirts, koozies, sunglasses and more.

The Dickey’s Barbecue Pit in Cumming is located at 415 Peachtree Parkway and the store’s phone number is 678.853.2410. Follow along with this store on Facebook.

For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit www.dickeysfranchising.com.


Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to 462 locations in 42 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.