Mugshots Grill & Bar uses Fresh Mahi Mahi and Ahi Tuna in a Variety of Delicious Combinations in their Limited Seasonal Seafood Menu
Mugshots Grill & Bar announces their Seasonal Seafood Menu. Drawing inspiration from the Lenten Season, Mugshots Grill & Bar Director of Food and Beverage Sam Montgomery is featuring 5 limited time menu offerings at select locations February 16 through April 30.
Tuna Appetizer: Ahi Tuna slightly seared and sliced into strips. Topped with our signature sauce and served with Red Pepper Soy Sauce for dipping… 10.59
Fish Tacos: Grilled Mahi Mahi resting on a bed of fresh cajun slaw topped with homemade pico de gallo all wrapped in a warm flour tortilla right off the grill… 9.99
Tuna Plate: Grilled Ahi Tuna Steak seared to perfection and served with fresh grilled veggies. Watch out for this guy. This healthy meal will keep you full while staying light… 11.99
Mahi Mahi Caesar Salad: Our Grilled Mahi Mahi filet on a bed of romaine lettuce tossed around in a creamy Caesar dressing… racked with fresh grated Parmesan cheese and croutons… 10.99
Seared Ahi Salad: Our delicious salad mix is the bed for our Grilled Tuna Steak racked with diced tomatoes, red onions, and almonds served with our “sweet but nutty” dressing… 11.99
“We’re using only the freshest Mahi Mahi and Ahi Tuna on the market. Then depending on the menu item we grill or sear our fish after seasoning.” stated Montgomery. “Our Seasonal Seafood Menu won’t be here long so DIVE IN while you can!”
Mugshots Grill & Bar is one of the South’s favorite restaurant concepts serving up great food in a fun, casual, and family-friendly atmosphere. We are dedicated to giving back to the communities we operate in with our nonprofit organization “Making Life Grand.” We pride ourself on our “Havin’ A Good Time” culture and now have locations in Louisiana, Mississippi, and Alabama. For more information, please visit www.mugshotsgrillandbar.com.