S Hospitality Group is pleased to announce their latest endeavor, boutique steakhouse S PRIME. Located minutes from midtown Manhattan in Long Island City, S PRIME combines a modern look with traditional fine dining service to create a unique culinary experience.
The owners of S PRIME, S Hospitality Group, have been bringing unique dining and nightlife experiences to Queens for more than 15 years. They have over 50 years of combined experience in the restaurant industry and this wealth of knowledge has been poured into the development of this concept. With S PRIME, all of the beloved culinary traditions of a true vintage steakhouse have been fused with the modern look, feel and amenities discerning diners have come to expect.
Executive Chef Joel Reiss, a gastronomical visionary in his own right, brings with him over 25 years of experience working beside some of the best chefs and restaurateurs in the world including well-known names like David Burke and Terrance Brennan. Immediately prior to S PRIME, Chef Reiss was the Executive Chef of The Post House in Manhattan.
S PRIME’s features a delectable assortment of steakhouse classics as well as several unique specialties and an extensive Raw Bar sure to please even the most discerning palate. In keeping with the concept of resurrecting old world traditions, all steaks are aged on the premises in a climate controlled dry-aging room, a process which is rare in the modern restaurant industry.
No expense has been spared to procure varietals from some of the finest vineyards in the world. Additionally, a custom designed, one-of-a-kind Glass Cellar offers something for every taste with wines from the best winemaking regions in the world including Bordeaux and the Rhone Valley, the slopes of the Andes, northern California and the hills of Tuscany.
S PRIME Steakhouse
35-15 36th Street
Long Island City, NY 11106