Join Chef Christopher on Saturday April 21 at 7pm for an unforgettable 5 course dinner at the Christopher’s Kitchen Chef’s Table in Marlboro featuring some of his most requested dishes.
Seared sea scallops, roasted corn pancetta risotto cake, sweet pea truffle sauce, parmesan frico
Honduran tuna ceviche, coconut milk, ginger, chilis, lime, crispy plantains
Arugula, orange segments, shaved fennel, manchego, citrus pink peppercorn vinaigrette
Guajillo espresso braised beef short ribs, goat cheese chive whippped potatoes, mushroom asparagus escabeche
Mascarpone crepes cake, merlot poached cherries, shaved bittersweet chocolate, basil syrup
$60 per person
Reservations are required and seating is limited.
More information can be found online at http://www.cateringservicenj.com.