New Flavors Added to Menu for Limited Time
New York Bagel Café & Deli has added some new flavors to their menu that exemplify this time of year. These seasonal items added feature flavors of cinnamon, nutmeg and other spices customers enjoy this time of year. The offerings include a Pumpkin Spice Cream Cheese, Green Mountain’s Pumpkin Spiced Coffee, Pumpkin Spiced Cappuccino and Eggnog Cappuccino (where available). The menu items will be available for a limited time.
“The Fall and upcoming holiday season are a time for people to come together. The warm flavors of nutmeg and other seasonal spices not only go well with our menu, but they also bring out the feelings of camaraderie and family observances,” says Eric Lugo, Operations Director for New York Bagel Café & Deli. “At NY Bagel, we take pride in meeting the wants and needs of our customers. We hope they enjoy and savor our contributions.”
Customers can enjoy any bagel topped with NY Bagel’s Pumpkin Spiced Cream Cheese that is made with real pumpkin, nutmeg, cinnamon and brown sugar. The Pumpkin Spiced Cream Cheese, just like all of NY Bagel’s flavored cream cheeses, is made on premises to ensure that it is always fresh. The use of real pumpkin is essential to the flavor profile that is just right for fall days.
For coffee lovers, NY Bagel offers the hugely popular Green Mountain’s Pumpkin Spiced Coffee that is available while supplies. The sweet, creamy flavors of cinnamon and nutmeg make this coffee perfect for the fall’s crisper days and cooler nights. Once gone, locations will transition to either Green Mountain’s Spicy Eggnog or Gingerbread coffee. The Spicy Eggnog coffee features rich cinnamon and nutmeg giving the warm flavors of the holiday season while the Gingerbread coffee gives the flavors and aroma of fresh baked gingerbread. Seasonal cappuccino and latte flavors will include Pumpkin Spice and Eggnog. Both are available hot or iced and topped with cinnamon.
New York Bagel Café & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market. Take a proven commodity – everyone’s favorite “light” meal, the bagel – and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste. Then structure the business for ease of investment and operation, and “spread the wealth” with other motivated self-starters.
You’ll find that New York Bagel Café & Deli runs rings around other bagel shops with a delicious array of complementary foods. Like popular Boar’s Head deli meats and cheeses, the smoothest flavored cream cheeses, succulent smoked salmon and richly brewed gourmet coffees. How about Panini sandwiches, popular wrap sandwiches, freshly prepared salads and fresh baked goods? We feature REAL NY Water Bagels and Bialys baked fresh every day.
Currently, there are 10 locations across the country and more under development. The concept is primed for development anywhere people love a great bagel. How about your hometown? Single and multi-unit franchises are available across the country.