Union Street, the eight-block retail stretch in San Francisco’s Cow Hollow-Marina neighborhood, is undergoing a restaurant boom with six eateries…

At David Burke Townhouse, the average bottle of red wine has crept back up over $100. At Delmonico’s, diners ordered…

Nicola Marzovilla runs a business, so when a client at his Gramercy Park restaurant, I Trulli, asks for a children’s…

If you make an online reservation at a restaurant these days, chances are you’re using OpenTable.com Inc. The company—with 13,000…

The time is 7.30pm on a Wednesday, and the place is Shepherd’s Bush, west London. All along the Uxbridge Road,…

Ask restaurant-goers what irritates them most about dining out, and you might expect howls about slow service, improperly cooked food…