Park City Prepares for the Pit with New Dickey’s Barbecue Pit Opening Thursday

Park City Prepares for the Pit with New Dickey's Barbecue Pit Opening ThursdayGrand Opening Includes $2 Sandwiches & Dickey’s Barbecue Gift Cards

Park City Prepares for the Pit with New Dickey's Barbecue Pit Opening ThursdayFamily friendly Dickey’s Barbecue Pit is arriving in Park City on Thursday, August 27 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three-day grand opening party and the first 50 guests will receive gift cards ranging up to $50.

“Daniel and Stephanie will be opening our 10th Utah location,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are thrilled to further expand our footprint across Utah and look forward to becoming a part of this great community.”

On Thursday, Dickey’s Barbecue will have all day merchandise giveaways. Friday, radio station K-BULL 93 will be on-site from 11 a.m. – 1 p.m. and guests can score a deal with $2 pulled pork barbecue sandwiches during the event.  One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.

New owner / operator Daniel Barton of Farmington, UT, was previously an investment banker and his wife Stephanie formerly in the Freight Industry – the pair is thrilled to bring delicious Texas-style barbecue to Utah. “I chose Dickey’s Barbecue Pit because it’s one of the top growing franchises in the country and a brand people know and love,” said Daniel. “Park City has nothing like Dickey’s and everyone here can’t wait for us to open.”

The new Dickey’s Barbecue Pit in Park City is located at 1241 Center Drive, Suite L-100 and can be reached by calling 801-657-4127.

Find Dickey’s on Twitter, Facebook and Instagram.  To find the Dickey’s Barbecue Pit nearest you, click here.

For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 500 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit or for barbecue franchise opportunities call 866.340.6188.