Paul Martin’s American Grill Announces Sixth Location to Open in Mountain View in 2013

Paul Martin's American Grill Announces Sixth Location to Open in Mountain View in 2013

Mountain View location will be at site of The Village at San Antonio Center

Paul Martin’s American Grill announced plans today to open in Mountain View at The Village at San Antonio Center by the end of 2013.  This is the sixth announced location for Paul Martin’s American Grill. Paul Martin’s fifth location at the Hillsdale Shopping Center in San Mateo is also scheduled to open in 2013.

“We are so pleased to be opening a brand new, 6,285 sq. ft. location in Silicon Valley. Mountain View is a wonderful community and we know that our fresh, seasonal menu of contemporary American classic dishes and cocktails hand-crafted in our “scratch” kitchen will be welcomed there,” said Anthony Smith, President of Paul Martin’s American Grill.

“It’s wonderful to announce Paul Martin’s as part of our new development,” says Mike Grehl, Vice President of Merlone Geier Partners. “An upscale American grill such as Paul Martin’s is an ideal fit for the exemplary community we are creating.”

Conceived by Brian Bennett and legendary restaurateur Paul Fleming as the restaurant they always wanted in their neighborhood, Paul Martin’s serves American Classics with a fresh twist using locally-sourced and peak-of-the-season ingredients. The menu rotates seasonally with local and organic produce, seafood from sustainable fisheries, free-range and natural meats and poultry. Their renowned wine list is comprised of over 100 bottles of wine, 80 of which are available by the glass, including premium biodynamic wines mainly from California. To learn more about the Paul Martin’sAmerican Grill story, please visit

Paul Martin’s Mountain View will be located at The Village at San Antonio Center at San Antonio Road and El Camino Real. Learn more about the Village at San Antonio Center at

The mantra of Paul Martin’sis “Local. Seasonal. Delicious.” Restaurateurs Brian Bennett and Paul Fleming developed the concept for the first restaurant in Roseville, Calif., forging relationships with innovative local farmers, 80 percent of whom are located in California. The restaurant now has locations in El Segundo Irvine, and Westlake Village, Calif., and continues to expand its list of local, sustainable and organic vendors, and is an active supporter of PlacerGROWN, a non-profit organization formed to assist local farmers in marketing their products. For more information, visit