Hurricane Grill & Wings lands in Pembroke Pines with category five flavor and a tidal wave of tropical tastes that will blow residents away. West Palm Beach-based Hurricane Grill & Wingshas impressed Floridians with their island-inspired flavor and family-friendly tropical atmosphere. The national chain is famous for their award-winning wings and extensive variety of over 32 rubs and sauces that add an extra kick of flavor to every last bite.
Hurricane Grill & Wings specializes in quality food with bold coastal flavor. The extensive menu is packed with savory appetizers such as Hurricane’s World-Famous Garlic & Parmesan Fries and Wood-Smoked Fish Dip with Mahi-Mahi & Wahoo, signature entrees such as Santa Fe Churrasco Steak and 100% Half-Pound Angus Steak Burger and a thirst quenching assortment of specialty cocktails that will blow guests away. Frantic holiday shoppers can drop into the newest Hurricane Grill & Wings for a much needed, relaxing flavor vacation between gift-wrapping.
“Hurricane Grill & Wings has such a strong following in Florida, we are happy to continue growing locally in response to high demand,” said Martin O’Dowd, president of Hurricane Grill & Wings. “We are certain residents of Pembroke Pines will be as fond of our tropical twist as our many other Florida fans.”
Hurricane Grill & Wingswhose trademark is “Live with Flavor” is known for its uniquely savory chicken wings, offered with a choice of more than 32 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to Fresh (never frozen) Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 48 locations, including Arizona, Florida, Indiana, Michigan, Minnesota, New York, and Pennsylvania, with additional restaurants planned nationwide.