Fast-casual sandwich chain debuts limited time offer as monthly special
Penn Station East Coast Subs will offer a Chicken Artichoke sandwich for the first time throughout the month of November. The sandwich features fresh-grilled, all-white meat, artichoke hearts, provolone cheese, oregano, parmesan, mayonnaise and the option of fresh mushrooms served on Penn Station’s famous fresh-baked bread. Starting Nov. 1, the new sandwich will be available with an order of small fresh-cut fries and a regular beverage at all 267 locations nationwide.
“The Grilled Artichoke sandwich is already a customer favorite on our menu and with the addition of grilled chicken, we know the new Chicken Artichoke sandwich will be a huge hit,” said Craig Dunaway, president of Penn Station, Inc. “It has really broad customer appeal, and will attract both men and women thanks to its flavor combination. It’s also completely unique to us; no one else is doing this kind of sandwich.”
Originally founded in Cincinnati, Ohio in 1985, Penn Station is an upscale, fast-casual restaurant renowned for its legendary Philadelphia Cheesesteak Sub sandwich, served hot and made-to-order on freshly baked French bread. Penn Station serves a variety of hot and cold subs, as well as fresh, hand-cut, made-to-order French fries, hand-squeezed lemonade made several times daily and chocolate chunk cookies baked fresh in the restaurant.
Penn Station has more than 260 restaurants in 13 states including Ohio, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. The company anticipates the opening of 45 in 2014. All but one location is franchised. Markets targeted for growth include Kansas City, Richmond, Chicago, Detroit, Nashville and North and South Carolina, as well as a number of other existing markets. For more information, visit www.penn-station.com.