Beginning today, Red Lobster is rolling out a new selection of limited-time seafood entrees, along with a new limited-time cocktail, all prepared with the fruits and flavors of the summer.
The dishes feature combinations of craveable seafood like lobster, crab and jumbo shrimp, all complemented by bold, island-inspired tastes such as pineapple salsa, mango beurre blanc and Captain Morgan-infused BBQ sauce.
The all-new Island Escape menu includes:
- Island Seafood Feast: A wood-grilled Maine lobster tail, snow crab legs, jumbo coconut shrimp and a jumbo shrimp skewer topped with a spicy tropical glaze and sweet pineapple salsa.
- Lobster and Shrimp in Paradise: A Maine lobster tail dipped in pina colada sauce and panko-crusted, paired with a jumbo grilled shrimp skewer glazed with Captain Morgan-infused BBQ sauce.
- Caribbean Grilled Salmon and Shrimp: Wood-grilled, fresh salmon drizzled with Captain Morgan-infused BBQ sauce and topped with shrimp in a mango beurre blanc.
- Caribbean Grilled Chicken and Shrimp: Wood-grilled chicken breasts drizzled with Captain Morgan-infused BBQ sauce and topped with shrimp in a mango beurre blanc.
Guests can pair any of the promotion’s tropical entrees with a new cocktail – Island Sunset Margarita. This new limited-time drink blends Malibu Red with pureed strawberries, pineapple juice and Red Lobster’s house margarita mix on the rocks.