Red Lobster Kicks Off The Summer Season With Island Escape Event



Red Lobster Kicks Off The Summer Season With Island Escape Event

Lobster and Shrimp in Paradise

Guests can enjoy new dishes featuring lobster, crab and shrimp paired with island-inspired flavors

Red Lobster Kicks Off The Summer Season With Island Escape EventBeginning today, Red Lobster is rolling out a new selection of limited-time seafood  entrees, along with a new limited-time cocktail, all prepared with the fruits and flavors of the summer.

The dishes feature combinations of craveable seafood like lobster, crab and jumbo shrimp, all complemented by bold, island-inspired tastes such as pineapple salsa, mango beurre blanc and Captain Morgan-infused BBQ sauce.

The all-new Island Escape menu includes:

  • Island Seafood Feast: A wood-grilled Maine lobster tail, snow crab legs, jumbo coconut shrimp and a jumbo shrimp skewer topped with a spicy tropical glaze and sweet pineapple salsa.
  • Lobster and Shrimp in Paradise: A Maine lobster tail dipped in pina colada sauce and panko-crusted, paired with a jumbo grilled shrimp skewer glazed with Captain Morgan-infused BBQ sauce.
  • Caribbean Grilled Salmon and Shrimp: Wood-grilled, fresh salmon drizzled with Captain Morgan-infused BBQ sauce and topped with shrimp in a mango beurre blanc.
  • Caribbean Grilled Chicken and Shrimp: Wood-grilled chicken breasts drizzled with Captain Morgan-infused BBQ sauce and topped with shrimp in a mango beurre blanc.

Guests can pair any of the promotion’s tropical entrees with a new cocktail – Island Sunset Margarita. This new limited-time drink blends Malibu Red with pureed strawberries, pineapple juice and Red Lobster’s house margarita mix on the rocks.

Red Lobster Kicks Off The Summer Season With Island Escape Event

Caribbean Grilled Salmon and Shrimp