Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here.

New York, NY – Augustine
Legendary restaurateur Keith McNally will open his new restaurant late spring, 2016 inside the Beekman Hotel at 5 Beekman St. in the financial district.  The co-executive chefs will be Daniel Parilla and Shane McBride formerly of Cherche Midi.  The menu will include French classics such as escargot, mushroom tart and crudité with aioli.

Portland, OR – Ate-Oh-Ate
Multi-concept operating partners Ben Dyer, Jason Owens and David Keifels will open the second unit of their popular Hawaiian cuisine casual concept in early spring at SE 52nd. Ave. and SE Woodstock Blvd. Guests will find a full bar and menu favorites such as Kalua Pig Plate Sandwich the hamburger, fried egg over fried rice combo “Loco Moco”.

Montgomery, AL – Milo’s Hamburgers
The Birmingham, AL-based emerging QSR chain will open their 16th. company-owned unit in April to be located on Cobb’s Ford Road.  The menu will continue offering their cult-like favorite burgers, chicken sandwiches, sweet tea and selection of Milo’s Famous Sauces for fries and sandwiches alike.

Greenville, SC – Tucanos Brazilian Grill
The Denver, CO-based casual Latin steakhouse will open their first south-eastern unit at 1025 Woodruff Road in March.  Selections of beef, pork and poultry will be hand-carved tableside for guests from skewers that are roasted spit-style on open wood-fired grills.  The new unit will feature a full bar and endless salad bar.

San Diego, CA – Tribute Pizza
The former “pop-up” casual concept will take brick and mortar form at 3077 N. Park Way with plans to open by mid-June.  The 3,200 sq. ft. restaurant will feature a 91 sq. ft. wood-fired brick oven to prepare their guests favorite pie combinations.  Owner Matthew Lyons states all pies will feature house-made sausage and locally sourced

Chicago, IL – The Dearborn Tavern
The Lawless family is adding to their cadre of multi-concept restaurants with a casual dining unit to open sometime this summer at 145 N. Dearborn.  While the property is renovated the search is on for an executive chef to helm the 200+ seat operation that will offer Lawless’ version of traditional mid-west tavern fare. is designed to get you, the restaurant vendor, in the door first ahead of your competitors, present your offerings and make the sale. Each week Flhip staffers research hundreds of new restaurants opening in the future. We try to find as many independent openings as possible so you can go in and talk to the decision makers on site. If you are wanting a competitive edge give us a call and we will let you view
real-time leads in your sales area.

For more information or to view the leads in your area, please visit

Ken Roberts