Restaurateurs offer recipes for success, motherhood

These are not your average super-moms. Not only do they slave away in the kitchen for their children — they also work day-in-and-day-out at some of San Francisco’s best-known — and most high-volume — eateries.

But somehow, the bevy of mothers who double as chefs or restaurateurs in San Francisco have been able to strike the seemingly impossible balance of raising a family while maintaining culinary excellence.

And while their children may have to share their career moms with thousands of ravenous foodies, they certainly can’t complain about being able to hang out and eat at some of The City’s finest establishments.

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