Rock Bottom Restaurant & Brewery, a polished casual dining establishment featuring a broad selection of delicious food and micro-brewed and specialty beers, has introduced a set of tantalizing desserts prepared and presented in old-fashioned Mason jars. These unique offerings are loaded with flavors and are guaranteed to satisfy any sweet tooth.
“We’re always looking for ways to keep our menu fresh and unique,” said Stan Frankenthaler, Chief Officer of Food, Beverage and Strategic Supply. “Our new Mason jar desserts are updated takes on traditional desserts such as ice cream sundaes and homemade pies. We’re sure our guests will find them to be a perfect finish for a great meal or easily taken home to enjoy later.”
The single serving Mason jar desserts are available for $6.95 each and will join existing options, including Rock Bottom’s signature homemade carrot cake. Mouth-watering selections include:
Raspberry and Chocolate Mousse – Brownie bits and raspberry coulis topped with house-made chocolate mousse, raspberry sauce, fresh whipped cream, chocolate shavings and fresh mint.Key Lime Pie – Toasted graham cracker crumbs, key lime custard and vanilla wafers topped with more graham cracker crumbs, fresh whipped cream, lime and fresh mint. Bourbon Pecan Pie – Salted caramel sauce and rich buttery Kentucky bourbon pecan pie pieces topped with vanilla ice cream, more caramel sauce and fresh mint. Salted Caramel and Toffee – Toasted graham cracker crumbs and salted caramel sauce, topped with two layers of creamy cheesecake custard, graham cracker crumbs and Heath bar toffee bits and finished with vanilla wafers, whipped cream and more toffee bits. For groups looking for something sized to share, Rock Bottom is also introducing the Brownie Passion, a feast for eyes and palate. This delectable dessert is made with decadent, extra-thick house-made fudge and white chocolate brownies and is served with vanilla ice cream, hot fudge sauce, raspberry puree and fresh raspberries in a cloud of whipped cream topped with a chocolate wafer.
For additional details about Rock Bottom Restaurant & Brewery, please visit www.rockbottom.com.
Rock Bottom Restaurant & Brewery is a distinctive, casual dining establishment featuring high-quality, moderately priced food and a broad variety of beers brewed locally in each restaurant. Rock Bottom’s menu features bold flavors and comfort foods of the Americas, ranging from classic favorites like Jalapeno Pretzel Sticks, Brewery Nachos and Classic Mac ‘N Chicken to innovative foods that pair great with beer like Smokin’ Jalapeno Sirloin and Tillamook Bacon Burger. At Rock Bottom, guests always enjoy attentive service in a comfortable, welcoming atmosphere. Rock Bottom Restaurant & Brewery operates in 18 states across the U.S.
CraftWorks Restaurants & Breweries, Inc.is the largest craft brewery restaurant operator in the country, with nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Breweries brands. A leader in the casual dining segment, CraftWorks also operates strong regional brands including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S. All CraftWorks’ restaurant brands feature innovative menus with made-from-scratch food and a vast selection of unique craft beer, as well as loyalty programs with more than half a million active members. Based in Broomfield, Colo., CraftWorks is committed to serving not only its loyal guests but also the communities in which its restaurants operate. In 2000 the CraftWorks Foundation was formed and has since raised millions of dollars to positively impact communities throughout the country. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit www.craftworksrestaurants.com.