Restaurant is Now Accepting Online Reservations
Rodizio Grill, America’s First Brazilian Steakhouse, will open at the Liberty Center in the greater Cincinnati area on October 22, 2015. Reservations can now be made at rodiziogrill.com. Rodizio Grill will bring an “unparalleled experience to the Cincinnati and Dayton regions,” declared Mike Mason, president of Clearwater Hospitality Group which operates Rodizio Grill Liberty Center, OH.
Rodizio Grill’s unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by Rodizio Gauchos. Additionally, endless homemade Brazilian sides are served right from the oven and guests can enjoy the award-winning gourmet salad bar, which includes authentic, homemade salads, fresh fruits, vegetables and hot side dishes. An array of homemade desserts, signature cocktails and an extensive wine list compliment this exceptional dining experience.
Established in 1995, Rodizio Grill The Brazilian Steakhouse, or Churrascaria, was founded by Ivan Utrera who brought this popular Brazilian concept, along with cherished family recipes, from his hometown of São Paulo, Brazil. Though it was an unusual concept here in the United States, it quickly caught hold and became a favorite for those who love good food and a fun atmosphere.
To make a reservation or for more information, visit RodizioGrill.com.
Established in 1995, Rodizio Grill The Brazilian Steakhouse is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit RodizioGrill.com.