Location in Greater Cincinnati, Ohio to Open October 2015
Rodizio Grill, America’s First Brazilian Steakhouse, will open its second location in Ohio and the first Brazilian Steakhouse in the greater Cincinnati area in October 2015. Located in the Liberty Center, a premiere mixed-use development, Rodizio Grill will bring an “unparalleled experience to the Cincinnati and Dayton regions,” declared Michael Mason, president of Clearwater Hospitality Group which owns and operates Rodizio Grill Liberty Center, OH.
Rodizio Grill’s unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by Rodizio Gauchos. Additionally, endless homemade Brazilian appetizers are served right from the oven and guests can enjoy the award-winning gourmet salad bar, which includes authentic, homemade salads, fresh fruits, vegetables and hot side dishes. An array of homemade desserts, signature cocktails and an extensive wine list compliment this exceptional dining experience.
Established in 1995, Rodizio Grill The Brazilian Steakhouse, or Churrascaria, was founded by Ivan Utrera who brought this popular Brazilian concept, along with cherished family recipes, from his hometown of São Paulo, Brazil. Though it was an unusual concept here in the United States, it quickly caught hold and became a favorite for those who love good food and a fun atmosphere.
“We are confident the community will embrace Rodizio Grill and find the fun, food, and atmosphere as exciting we do,” said Mason. “A concept known for its hospitality, Rodizo Grill will become the perfect place for family gatherings, large group dinners or just right for the perfect date night.”
Established in 1995, Rodizio Grill The Brazilian Steakhouse is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian appetizers, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit RodizioGrill.com.