Barbecue pit master Roland Dickey will be at Dickey’s Barbecue Pit in Madison on Friday, May 10 from 11 a.m. to 1 p.m. Dickey and local owner Steve Earley will give the first 100 customers a copy of “Mr. Dickey’s Barbecue Cookbook” and guests can enjoy Pulled Pork Big Barbecue sandwiches for just a dollar!
“We can’t wait to celebrate with the Texas barbecue kingpin,” said multi-unit owner Earley. “We’re proud to be a part the Dickey’s brand and we have a passion that is unmatched when it comes to other restaurants.”
Join MISS 103 at Dickey’s Barbecue Pit in Madison on Friday at 175 Grandview Blvd., Suite 910 and the store phone number is 601-605-4025. Earley also owns and operates the Dickey’s in Flowood, off of Dogwood Blvd. In addition, he has several locations in development in Mississippi and Arkansas.
“We had such a great experience with our first location that we wanted to expand,” said Earley. “We’re excited to be serving the Madison community authentic pit smoked barbecue.”
Don’t forget Dickey’s is your catering expert. Dickey’s offers box lunches, delivery buffet, and full service catering. Dickey’s provides catering for any event of any size, you tell them what you want and they customize to your needs.
Dickey’s Barbecue was founded by Travis Dickey with the goal of authentic slow smoked barbecue. More than 71 years later, the Dallas-based family run barbecue franchise still offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids meals every Sunday. All meats are slow smoked on site in each restaurant. The fast-casual family-friendly concept has expanded to almost 300 locations in 43 states and holds the title of the world’s largest barbecue franchise. This year Technomic named Dickey’s “Fastest-growing restaurant in the country” and they were also named “Best Franchise Deal” by QSR Magazine. For more information, visit Dickey’s or for barbecue franchise opportunities call (866) 340-6188.