Ruth’s Chris Steak House Corporate Regional Chef Tony Gale to Bring Ruth’s Signature Sizzle to Uptown Dallas as General Manager of New Location



Ruth's Chris Steak House Corporate Regional Chef Tony Gale to Bring Ruth's Signature Sizzle to Uptown Dallas as General Manager of New Location

146TH Ruth’s Chris Steak House to Open This Fall

Ruth's Chris Steak House Corporate Regional Chef Tony Gale to Bring Ruth's Signature Sizzle to Uptown Dallas as General Manager of New LocationRuth’s Chris Steak House Regional Chef, Tony Gale, has been selected as General Manager of the new Ruth’s Chris location scheduled to open this fall at 1900 Cedar Springs Road in the bustling Uptown District of Dallas.

Tony’s career with Ruth’s Chris began 16 years ago in his home town of New Orleans working as Sous Chef for Ruth’s Chris Founder, Ruth Fertel, at the original flagship location on North Broad Street. His enthusiasm and dedication led him to become the Executive Chef in New Orleans and Dallas and most recently as corporate regional chef overseeing the Central U.S.

Tony’s love for Dallas and the arrival of his second child has made it an easy decision for Tony to bring his culinary passion and leadership skills to his newest position as General Manager of the Uptown Dallas restaurant.

“I’m thrilled to call Dallas home and look forward to showing off our beautiful new restaurant,” said Tony Gale, General Manager of the Uptown Dallas Ruth’s Chris Steak House. “The modern design features an expanded bar boasting our best-in-class $8 Sizzle, Swizzle, Swirl Happy Hour, handcrafted vintage inspired cocktails and an extensive wine list. This location should easily become the new after work place to be.”

“We selected the Uptown District of Dallas for our newest location due to the high density of urban living. This, along with a strong hotel and business presence, provide a natural audience of people who enjoy our brand. We’re also excited to be located on the ground floor of The Miro, a luxury high rise residential complex,” said Mike Connelly, Regional Vice President of Ruth’s Hospitality Group, Inc.

Known for signature USDA Prime Steaks served sizzling on 500° plates (so they stay warm through the very last bite), fresh salads, craveable sides, and daily created-from-scratch desserts, Ruth’s Chris will bring extra sizzle to Uptown Dallas with new menu selections. New items such as the crab stack appetizer, colossal seafood tower, roasted Brussels sprouts, lobster mac ‘n’ cheese and signature cuts of beef like the impressive 40 ounce Tomahawk Ribeye and the bone-in New York Strip will be making their Dallas debut.

More than 100 Ruth’s Chris team members will bring the sizzle to Uptown. Qualified hospitality professionals interested in joining this dynamic team may email resumes directly to Tony Gale at  gmuptowndallas@ruthschris.com or visit the restaurant’s Facebook page at www.facebook.com/RuthsChrisSteakHouseUptownDallas for hiring announcements.

Ruth’s Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it’s done at Ruth’s Chris Steak House.